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Antipasti | Appetizers

  • Our handmade fresh daily Italian bread topped with marinated tomatoes.

  • Portobello mushroom sautéed in white wine sauce with tomatoes and melted mozzarella cheese.

  • Fried Calamari with a spicy tomato sauce.

  • Fresh Mussels sautéed in our signature tomato sauce.

  • Thin sliced filet mignon topped with diced onion capers, silvers of parmesan cheese and drizzled with extra virgin olive oil.

  • Marinated artichokes, prosciutto, fresh mozzarella, salami, sun dried tomatoes, olives, roasted peppers and cheese.

Insalata | Salads

  • Served on a bed of spring mix with Kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing.

  • Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.

  • Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.

  • Arugula leaf with shaved parmesan cheese tossed with lemon olive oil.

  • Fresh mozzarella tomato slices, olive oil with fresh basil.

  • Spring mix and fresh tomatoes topped with our house dressing.

  • Romaine, Cesare dressing, grated parmigiana

Del Mare | Seafood

  • Linguini with mussels, shrimp, lobster tail and calamari sautéed in our signature tomato sauce.

  • Sautéed shrimp with garlic, crushed red pepper and brandy tossed in our fresh tomato sauce with penne pasta.

  • Fresh red snapper sautéed with capers, black olives and sun dried tomatoes in a light sauce.

  • Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.

  • 10oz salmon filet sautéed in a brandy cream sauce served with a side of seasonal vegetables.

Pollo | Chicken

  • Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.

  • Chicken breast sautéed with capers, black olives and sun dried tomatoes in a light tomato sauce served with pasta and seasonal vegetables.

  • Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta and seasonal vegetables.

  • Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta and fresh seasonal vegetables.

Vitello | Veal

  • Veal scaloppini sautéed with capers in a white wine lemon butter sauce.

  • Veal Scaloppini sautéed in a mushroom and marsala wine sauce, served with pasta and seasonal vegetables.

  • Veal cutlet topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.

  • Veal cutlet topped with prosciutto, sage and fontina cheese on a bed of sautéed spinach in a light tomato sauce.

Steaks

  • $30

    Hand cut 13-14oz New York strip served with side of potato and vegetables.

  • 8oz filet with jumbo shrimp and a gorgonzola demi glaze served with potato and vegetables.

Pasta