Linguini with mussels, shrimp, lobster tail and calamari sautéed in our signature tomato sauce.

Shrimp sautéed in garlic, crushed red pepper, and brandy tossed in our tomato sauce
with penne pasta

9oz snapper, fresh mussels, clams, calamari, and shrimp in a light tomato sauce served with asparagus.

Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.

10oz salmon filet sautéed in a brandy cream sauce served with a side of asparagus.

Pan seared chicken breast with roasted peppers and spinach served with spaghetti and topped with our signature alfredo sauce served with pasta and seasonal vegetables

Pan seared chicken breast sautéed with capers, black olives, and sun dried tomatoes
in a light tomato sauce served with pasta and seasonal vegetables.

Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta and seasonal vegetables.

Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta and fresh seasonal vegetables.

Veal scaloppini sautéed with capers in a white wine lemon butter sauce served with pasta and seasonal vegetables.

Veal Scaloppini sautéed in a mushroom and marsala wine sauce, served with pasta and seasonal vegetables.

Veal cutlet topped with our signature red sauce and melted mozzarella served on a bed of spaghetti with seasonal vegetables.

Veal cutlet topped with prosciutto, sage and melted fontina cheese on a bed of sautéed spinach in a light tomato sauce served with pasta and seasonal vegetables.

Hand cut 12oz New York strip topped with mixed mushrooms and red wine sauce, served with roasted potatoes and asparagus.

8oz filet with our gorgonzola cheese demi glaze served with potato and asparagus.

Penne pasta served with green peppers, mushrooms, and onions in our signature tomato sauce.

Fettuccini pasta tossed in our signature meat sauce

Fettuccini tossed in our creamy alfredo sauce.

Rigatoni pasta with seasonal vegetables sautéed in our white wine sauce

Slow cooked arborio rice with shitake mushrooms and parmesan

Linguine pasta sautéed with clams in our white wine sauce

House made gnocchi tossed in our signature tomato sauce.

Penne pasta cooked in a vodka cream sauce with prosciutto, and green peas.

Spaghetti tossed in our signature tomato sauce and topped with two meatballs.

House made gnocchi sautéed in a pesto cream sauce.