Our handmade fresh daily Italian bread topped with marinated tomatoes.
Portobello mushroom sautéed in white wine sauce with tomatoes and melted mozzarella cheese.
Fried Calamari with a spicy tomato sauce.
Fresh Mussels sautéed in our signature tomato sauce.
Thin sliced filet mignon topped with diced onion capers, silvers of parmesan cheese and drizzled with extra virgin olive oil.
Marinated artichokes, prosciutto, fresh mozzarella, salami, sun dried tomatoes, olives, roasted peppers and cheese.
Served on a bed of spring mix with Kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing.
Fresh Italian burrata cheese accompanied by Italian prosciutto and heirloom tomatoes.
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
Arugula leaf with shaved parmesan cheese tossed with lemon olive oil.
Fresh mozzarella tomato slices, olive oil with fresh basil.
Spring mix and fresh tomatoes topped with our house dressing.
Romaine, Cesare dressing, grated parmigiana
Linguini with mussels, shrimp, lobster tail and calamari sautéed in our signature tomato sauce.
Sautéed shrimp with garlic, crushed red pepper and brandy tossed in our fresh tomato sauce with penne pasta.
Fresh red snapper sautéed with capers, black olives and sun dried tomatoes in a light sauce.
Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
10oz salmon filet sautéed in a brandy cream sauce served with a side of seasonal vegetables.
Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
Chicken breast sautéed with capers, black olives and sun dried tomatoes in a light tomato sauce served with pasta and seasonal vegetables.
Pan seared chicken breast, sautéed in a mushroom and marsalla wine sauce served with pasta and seasonal vegetables.
Pan seared chicken breast sautéed with a lemon butter white wine sauce topped with capers with a side of pasta and fresh seasonal vegetables.
Veal scaloppini sautéed with capers in a white wine lemon butter sauce.
Veal Scaloppini sautéed in a mushroom and marsala wine sauce, served with pasta and seasonal vegetables.
Veal cutlet topped with our signature red sauce and melted mozzarella served on a bed of spaghetti.
Veal cutlet topped with prosciutto, sage and fontina cheese on a bed of sautéed spinach in a light tomato sauce.
Hand cut 13-14oz New York strip served with side of potato and vegetables.
8oz filet with jumbo shrimp and a gorgonzola demi glaze served with potato and vegetables.
Handmade potato gnocchi tossed in tomato sauce topped with diced tomatoes.
Fettuccini tossed in our signature meat sauce.
Fettuccini tossed in our creamy alfredo sauce.
Rigatoni pasta with seasonal vegetables sautéed in a white wine sauce.
Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce.
Sautéed arborio rice with shitake mushroom and parmesan cheese.
Linguine sautéed with little neck clams in a white wine sauce.
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Handmade potato gnocchi sautéed in a pesto cream sauce.
Handmade potato gnocchi tossed in fresh alfredo sauce topped with diced tomatoes.