Fresh Mussels sautéed in our signature tomato sacue.
Fried Calamari with a spicy tomato sauce.
Our handmade fresh daily Italian bread topped with marinated tomatoes.
Portobello mushroom sautéed in white wine sauce with tomatoes and melted mozzarella cheese.
Marinated artichokes, prosciutto, fresh mozzarella, salami, sun dried tomatoes, olives, roasted pepper and cheese.
Romaine, Cesare dressing, grated parmigiana
Spring mix and fresh tomatoes topped with our house dressing.
Fresh mozzarella tomato slices, olive oil with fresh basil.
Served on a bed of spring mix with Kalamata olives, fresh tomatoes, capers, and our lemon olive oil dressing
Arugula leaf with shaved parmesan cheese tossed with lemon olive oil.
Spring mix with seasonal berries, cheese, almonds and topped with our homemade raspberry vinaigrette.
Linguini with mussels, shrimp and calamari sautéed in our signature tomato sauce.
8oz salmon filet sautéed in a brandy cream sauce served with a side of seasonal vegetables.
Sautéed shrimp with garlic, onions, capers, white wine lemon butter served with a bed of capellini.
Pan seared chicken breast with roasted peppers and spinach served with Alfredo sauce and spaghetti.
Pan seared chicken breast with cappers, kalamata olives, tomato white wine sauce.
Handmade potato gnocchi pasta with marinara sauce and basil.
Seasoned grilled chicken breast served with a side of pasta.
Sautéed arborio rice with shitake mushroom and parmesan cheese.
Linguine sautéed with little neck clams in a white wine sauce.
Rigatoni pasta with tomatoes sautéed in our signature tomato sauce with seasonal vegetables.
Sautéed bowtie pasta with salmon and asparagus in a tomato cream sauce.
Fettuccini tossed in our creamy alfredo.
Fettuccini tossed in our signature meat sauce.
Spaghetti tossed in our signature tomato sauce and topped with meatballs.
Handmade potato gnocchi tossed in our pesto cream sauce.
Handmade potato and spinach gnocchi topped in alfredo sauce with diced tomatoes.